Health and Safety during COVID-19

We have put specific measures in place to ensure the safety of our employees and our guests. On a daily basis, we are working to ensure that we meet the latest guidance on hygiene and cleaning.

The five units on the farm are very well spaced for social distancing, and all outdoor activities (fishing, hiking, mountain biking) can be done with the appropriate distance maintained between guests. We ensure that all units have a minimum of 24 hours between guests and are fully sanitised between visits. We will not provide servicing of units during your stay unless prearranged, but each unit has a dish washing machine, besides The Nest. Guests checking in will go straight to their units on arrival, avoiding the need to enter a public common area on check in and check out. Note that our staffs' temperatures are checked consistently before work together with a check list of relevant COVID-19 symptoms. All our staff are also trained in sanitation requirements, social distancing and the effective use of PPE.

Staff Training and Protocol

Our staff members have been briefed about the nature and severity of COVID-19 and related viruses to ensure the safety of themselves and our guests.

Cleaning and disinfecting procedures

We use cleaning products and protocols which are effective against viruses in all areas accessible to staff and guests. This applies to all areas including guest rooms, public areas, dining areas and staff quarters.


We have adopted an in-house laundry protocol to ensure the efficient disinfecting of bedding, re-useable face masks and garments.